The Feed

Easter is days away, and we are looking forward to celebrating with our family! Sharing a wonderful meal together after church is...

Apple season is here in New England! We visited our local orchard before Hurricane Lee arrived to load up on our favorite apple variety,...

Our apples are ripening, so we enjoyed cooking up our favorite hand pies this weekend! We have also shared a delicious maple glaze we...

Our organic wild Maine blueberries are quickly ripening! This blueberry galette is easy for us to make during our busy harvesting season....

Our galette is beautiful, and bursting with summer flavors! We’ve topped our buttery and flaky pie crust with a blend of four summer...

Wood-fired pizza night has its own countdown in our home! We love to make a variety of pizzettas to share. Our current favorite is...

We feel fortunate to collect fresh eggs each day from our chickens! I wanted to use more eggs than most quiche recipes call for, and...

This all-butter pie crust is easy to make, flaky, and perfect for sweet or savory recipes! We use a food processor and it takes all the...